Lately Kim and I have been doing some dine and dash style barbecues… since it is summer we have all our fishing and camping gear loaded into retractable tub-containers. With a small little propane barbecue we prep the food at home, pick a new place every night to barbecue and enjoy the views. It beats barbecuing on our deck and is just as easy.

here you can see the set up.

Capri Salad. tomatoes, mozzarella, fresh basil, olive oil with a dash of salt and peper equals yum!

Reminds me of the San Juans

Good views

Down by the docks, it was almost 80 degress so we went out for some ice cream

Kim picking up our organic farms package. Fresh veggies and fruits!
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